Pastry Chef (Viennoiserie Specialist, BALI Based)

Job Summary:

As a Pastry Chef, you will be an integral part of our client’s culinary team, contributing to the creation and production of our delectable pastries and desserts. This position is suited for individuals with a standard level of expertise, who are enthusiastic, detail-oriented, and ready to support our culinary operations.

Key Responsibilities:

Assist in Recipe Execution

• Support the execution of pastry recipes under the guidance of the head chef.
• Contribute to the production of various pastries and desserts.

Kitchen Assistance:

• Collaborate with the culinary team to ensure the smooth operation of the pastry kitchen.
• Maintain cleanliness and organisation within the kitchen space.

Quality Control:

• Assist in quality control procedures to uphold the standards set by the company.
• Address any issues related to pastry quality promptly.

Ingredient Preparation:

• Prepare and organise pastry ingredients as directed by the chef.
• Assist in managing inventory to ensure freshness and availability.

Menu Support:

• Aid in menu planning activities, keeping in mind the preferences and guidance of the head chef.
• Contribute ideas for new pastry creations.